IMPRESSA

dough processing machines not for household or restaurant use, namely, automated industrial production lines comprising a combination of multiple and diverse dough processing machines for performing operations on dough to manufacture baked goods, the machines for a particular production line being selected based upon the particular bakery product to be manufactured and selected from machines for kneading dough, conveying dough, shaping dough into pieces, forming dough into sheets, coiling dough, filling dough, moistening dough, strewing materials onto dough, cooling and fermenting dough, punching dough, turning dough, coiling dough, bending dough and twisting dough