Classification Information
PICKLED CUCUMBERS, GARLIC, SHALLOTS, and VEGETABLES; HOT PEPPERS; HOT PEPPER PASTE (CANNED OR IN JARS); JAMS; PRESERVES; CANNED BEANS, LENTILS, PEAS, and VEGETABLES; PACKAGED DRY BEANS, LENTILS, and PEAS; TOMATO PASTE; HONEY; TOBACCO and TOBACCO MOLASSES
Medical Apparatus