IMPACT FOOD

Processed fruits, fungi, vegetables, nuts and pulses; meat substitutes; vegetable- and fungi-based meat substitutes; poultry substitutes; vegetable-based poultry substitutes; vegetable-based egg substitutes; vegetarian charcuterie; formed textured vegetable protein for use as a meat substitute; vegetable burgers; prepared meals consisting principally of meat substitutes; prepared meals consisting principally of poultry substitutes; prepared meals consisting principally of vegetables and/or fungi

Bakery goods; pasta; bread; toasted bread; bread rolls; baguettes; pretzels; pitta bread; wraps [sandwich]; savory sauces, chutneys and pastes; vegan mayonnaise; vegan ice cream; rice-based prepared meals; prepared meals in the form of pizzas; vegan prepared meals containing [principally] pasta; cereal based foodstuffs for human consumption

Restaurant services