ILOVE SNACKING

Natural shelf stable, refrigerated and frozen vegetable and fruit based snacks, namely, vegetable-based snack foods; fruit-based snack foods; processed olives, pickles; Processed edible seeds, not being seasonings or flavorings; prepared nuts; fish not live, and processed seafood; dairy products, namely, yogurt, eggs; legume-based spreads; dried and cooked fruit and vegetable snacks and salads, namely, garden salads, fruit salads, vegetable salads; frozen and refrigerated processed edible seeds not being seasonings or flavorings; nut-based snack foods