ILLES FOOD INGREDIENTS

mixes and imitation flavorings to make snack food dips and mayonnaise; liquid and dry fruit flavoring compounds; concentrated fruit puree to make fruit icings, and food products; namely, dessert fruit toppings

spices, spice blends, sauces, waffle and pancake table syrups, flavoring syrups, dessert toppings; namely, chocolate, fudge, marshmallow and butterscotch, mixes and imitation flavorings to make sauces, salad dressings, mustard, ketchup, relish, salsa, soups, broths, glazes, marinades, puddings, cakes, pies, cookies, muffins and brownies