ILDIA

Preparations for making bouillon, soups and unsweetened gelatins and unflavored gelatins, fruit-based dried snacks, potato chip snacks, tuna fish, tinned shellfish and crustaceans, fruit in syrup, preserved fruit and vegetables, powdered milk, mashed potatoes

Mayonnaise; sauces, namely, cheese sauces, cream sauces, walnut sauces, cocktail sauces, tartar sauces; Condiments, namely, salt, pepper, vinegar, mustard, curry, chili powder, catsup; Puddings; Instant cake and dessert powders, namely, cake mixes and cookie mixes; Desserts, namely, dessert souffles, dessert mousse, tiramisu, sorbet; saffron; spices