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CHEMICAL AND ORGANIC COMPOSITIONS FOR USE IN THE MANUFACTURE OF FOOD AND BEVERAGES; PROTEINS FOR USE IN THE MANUFACTURE OF FOOD AND BEVERAGES; CHEMICALS USED IN INDUSTRY; CHEMICALS AND CHEMICAL PREPARATIONS USED IN THE MANUFACTURE AND FORMULATION OF COSMETICS, TOILETRIES, HAIR CARE PREPARATIONS, PERFUMES, PERFUME COMPOSITIONS, EAU DE TOILETTE, FRAGRANCES, COLOGNES, SOAPS, DETERGENTS, FABRIC SOFTENERS, ODORANTS, DEODORANTS, HOUSEHOLD CLEANSERS, HOUSEHOLD DEODORIZERS, HOUSEHOLD DISINFECTANTS, ORAL CARE PREPARATIONS, SCENTED TEXTILES, INDUSTRIAL DETERGENTS, CANDLES AND AIR FRESHENERS; EMULSIFIERS, TEXTURANTS, SWEETENERS, FOOD PRESERVATIVES, AND PLANT-BASED PROTEINS AND CULTURES, ALL BEING INGREDIENTS FOR USE IN THE MANUFACTURE OF FOOD AND DIETARY SUPPLEMENTS; ENZYMES AND MICROORGANISMS FOR USE IN THE MANUFACTURE OF HOUSEHOLD DETERGENTS, TEXTILES, ANIMAL HEALTH AND NUTRITIONAL PRODUCTS, BEVERAGE BREWING, PERSONAL CARE PRODUCTS, FOOD, BIOREFINERY PRODUCTS, AGRICULTURAL BIOLOGICS AND PROBIOTICS; BETAINE, GLUCAN AND EXCIPIENTS AS RAW MATERIALS FOR USE IN THE MANUFACTURE OF INDUSTRIAL PRODUCTS, CONSUMER AND HOUSEHOLD PRODUCTS; HUMAN MILK OLIGIOSACCHRARIDES FOR USE IN THE MANUFACTURE OF FOOD FOR BABIES; ENZYMES AND PROTEINS FOR USE IN THE MANUFACTURE OF FOOD AND NUTRITIONAL SUPPLEMENTS; PRESERVATIVES, ENZYMES, AND PREPARATIONS OF MICROORGANISMS FOR USE IN THE MANUFACTURE OF PERSONAL CARE PRODUCTS; EXCIPIENTS FOR USE IN THE MANUFACTURE OF PHARMACEUTICAL PREPARATIONS; DAIRY-BASED MIXTURES, EMULSIONS AND SEASONINGS FOR THE DAIRY PRODUCTS INDUSTRY FOR USE IN THE MANUFACTURE OF CREAMS, MILK, YOGURT, BUTTER, CHEESE, CASEINS, AND ICE CREAMS

DIETARY AND NUTRITIONAL SUPPLEMENTS; DIETETIC FOODS AND BEVERAGES ADAPTED FOR MEDICAL USE; HUMAN MILK OLIGIOSACCHARIDES SOLD AS AN INTEGRAL INGREDIENT OF FOOD FOR BABIES; ENZYMES AND PROTEINS SOLD AS INTEGRAL INGREDIENTS OF NUTRITIONAL SUPPLEMENTS; ANTIMICROBIAL AGENTS AND ANTIMICROBIAL PRESERVATIVES FOR PERSONAL CARE PRODUCTS

MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; NON-DAIRY CREAMERS MADE FROM ALMONDS, SOY AND COCONUT; EDIBLE OILS AND FATS