75522970
Jul 21, 1998
Apr 4, 2000
INSTITUT FRANCAIS DES BOISSONS DE LA BRASSERIE ET DE LA MALTERIE
preparations made from cereals, namely, processed cereals, breakfast cereals; confectionery, namely, chocolate, caramel, candy, chewing-gum, nougat; sauces, namely, ketchup, mayonnaise, and relishes
Staple FoodsNon-alcoholic beverages, namely, mineral water, aerated waters; sodas, carbonated and non-carbonated fruit drinks and fruit juices; and syrups and other preparations for making beverages
Light BeveragesMaterials processing in the nature of transformation of agricultural products, namely transformation of cereals
Treatment of Materials