ICHIBIKI

Soup; preparations for making soup; vegetable soup preparations, namely, vegetable soup; bouillon; bouillon concentrates; charcuterie; croquettes, namely, chicken, meat, and, fish croquettes; salted meats; cooked vegetables; dried vegetables; preserved vegetables; gherkins; preserved garlic; fermented vegetable foods, namely, kimchi; preserved soya beans for food; preserved beans; preserved peas; preserved lentils; foods prepared from fish, namely, fish sausages and fish soufflés, frozen meals consisting primarily of fish; food products made from fish, namely, fish sausages and fish soufflés, frozen meals consisting primarily of fish; preserved fish; processed fish spawn; processed anchovies; fruit chips; milk ferments for culinary purposes; preserved mushrooms; soya milk for us as a milk substitute

Soya bean paste for use as a condiment; soya sauce; seasonings; tomato sauce; sauces; dressings for salad; mayonnaise; marinades; confectionery, namely, frozen confections, confectionery made of sugar, and chocolate confections; bread; farinaceous foods, namely, farinaceous food pastes for human consumption; pasta; cereal preparations, namely, ready-to-eat cereals, cereal-based snack foods, and processed grains; noodles; sushi