ICE AGE

Meat, fish, poultry and game; meat extracts; preserved, Dried and cooked fruits and vegetables; jellies; jams, Compotes; eggs, milk and milk products; edible oils And fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial Coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

Beers, mineral and aerated waters and other non-alcoholic drinks; fruits drinks and fruit juices; syrups and other preparations for making beverages