IBIS

Bread improvers for industrial or artisanal use; dough improvers, namely, bread-baking aids; enzymes for bread-making and fermentation; flavor enhancers for food products; additives (chemicals) for fermentation

Flour and preparations made from cereals, bread; bread improvers for household use; flavors (other than essential oils) and aromatic preparations for food; mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparation for bread, Viennese pastries and pizza dough