I-CHEF

Prepared entrees comprised of seafood, namely, potted seafood with ginger sauce

Sauces and condiments, namely, hot basil stir-fry sauce, oriental black pepper stir-fry sauce, garlic pepper stir-fry sauce, yellow curry stir-fry sauce, tom yum sauce, teriyaki sauce, laab/namtok sauce, Chinese stewed sauce, Thai spicy stir- fry sauce