HYDROSOL

Chemicals used in industry for use in the food industry, especially, stabilisers, preservatives, flour improvers, flour improvers, fatty acids; fatty acid esters; stabilisers for foodstuffs; stabilisers for manufacturing foodstuffs and animal feed; stabilisers being auxiliaries for the food industry; stabilisers being a base for the food industry and for the dietetic food industry and for technical purposes; stabilisers and chemical stabilising preparations for use in industry, in particular for the food industry, in particular for the pastry and beverage industry; ascorbic acid; oxidation preparations for the food and animal foodstuff industries, in particular bromates, bromate substitutes, azodicarbonamide; enzymes, enzyme preparations, for use in industry, for use in the following fields: food industry; lecithin, lecithin preparations, for use in industry, for use in the following fields: food industry; vital gluten with a base of proteins and lipoproteins; acidity regulators, emulsifying preparations, for use in industry, for use in the following fields: food industry; hydro colloids, for use in industry, for use in the following fields: food industry; sugars, for use in industry, for use in the following fields: food industry, especially, glucose, dextrose, maltose, fructose, milk sugar (lactose); proteins, gelatine, vitamins, lecithin, flavour improvers and carbohydrate for making food and food supplements, in particular precision-fermented milk proteins; lecithin derived from soya for use in the manufacture of foodstuffs; protein prepared from soya beans for use in the manufacture of foodstuffs; enzymes, enzyme preparations, of cereal and soy raw materials; lecithin and lecithin preparations of cereal and soy raw materials; emulsifying preparations, of cereal and soy raw materials; hydro colloids, of cereal and soy raw materials

Charcuterie; poultry products; game products; fish products; cheese and milk products [included in this class]; including all the aforesaid goods in processed form and in cell-based form; prepared meals consisting primarily of cheese, milk, meat, poultry, game and fish goods; edible oils and fats; powdered fats; edible fats; vegetable fats for food; animal fats for food; fatty substances for the manufacture of edible fats; oils for food; hardened oils [hydrogenated oil for food]; animal oils for food; hardened oils for food; vegetable oils for food; edible bars, primarily containing protein and/or fat, including containing nuts; gelatine; whey; yoghurt; yogurt drinks; soups; soup concentrates, for example, soup cubes; soup concentrates, for example, soup pastes; soup concentrates, for example, soup powders; soup concentrates, for example, extracts for soups; prepared meals, snacks and desserts, with a base of processed fruits and vegetables, milk, milk products, milk substitutes and animal products; dietetic foodstuffs, not for medical purposes, with a base of fats; soya protein; jellies for food, food stuff, with a base of jelly, the aforesaid goods included in this class

Prepared meals based on cereals, cereal preparations, rice or rice preparations; including all the aforesaid goods in processed form; flour and preparations made from cereals; malt flour; soya flour; ready-made baking mixtures; raw baking materials with a base of flour, flour goods and flour ingredients; baking premixes with a base of flour, flour goods and flour ingredients; baking agents with a base of flour, flour goods and flour ingredients; confectionery, including being bars, in particular containing chocolate, cereals and/or nuts; high-protein cereal bars; grape sugar; cereals; prepared meals, snacks and desserts, with a base of flour or cereals; sauces; seasonings; pastes; chocolate; chocolate goods; pralines, including with liquid fillings; cocoa; cocoa products; nougat; fat-based icings; bonbons made of sugar; marzipan; marzipan substitutes; fondant products (confectionery); confectionery containing jelly

Non-alcoholic beverages, especially sports drinks, isotonic beverages, energy drinks, whey beverages, smoothies; syrups and other preparations for making beverages, especially pastilles for effervescing beverages and powdered beverages; preparations for making non-medicated dietetic beverages

Food processing; processing of food in the manufacture thereof, for others, namely, the manufacture of processed food, for others