HYDROSOL

Foodstuff additives, namely, proteins for the food industry, emulsifiers for use in the manufacture of foods, gluten for the food industry in the nature of food additives for food manufacturing; stabilizing chemical agents for the manufacture of foodstuffs in solid form, in particular in powder form

meat extracts; edible oils and fats, fat powders for food

Vegetable-based food flavorings being non-essential oils; vegetable-based food flavourings, other than essential oils; stabilizing agents in the nature of thickening agents for cooking foodstuffs in solid form, in particular in powder form