Bioactive compounds, namely prebiotics and oligosaccharides, for use in the manufacture of foods and dietary supplements
ChemicalsProduct development of oligosaccharides and biomolecules used as ingredients in foods and dietary supplements; Product development consultation and product research and development services for others in the field of food and beverage ingredients; Engineering services related to the production of oligosaccharides using fermentation and biotechnology; Food research; Technical consultancy in relation to technical research in the field of food and food ingredient development; Product research and development for the food ingredient and food industry; Professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; Scientific consultancy and advisory services relating to the scientific analysis and development of oligosaccharides for use in food and beverages
Computer and Scientific