HUGLI

soups, dietetic soups (adapted for non-medical purposes), powdered or concentrated materials which form a soup base when water is added, and bouillon; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit based dessert mix; salad dressings

flour, cereal and snack foods made from cereal; namely, muesli; bread, pastry, cookies and cakes, pudding (dessert); mustard, sauces (except salad dressings), spices, dietetic foods adapted for non-medical purposes; namely, seasonings