Acanthopanax wine (Ogapiju); Alcoholic beverages, except beer; Alcoholic carbonated beverages, except beer; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of frozen pops; Alcoholic coffee-based beverage; Alcoholic fruit extracts; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic tea-based beverage; Aperitif wines; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon whisky; Cachaca; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Curacao; Dessert wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grappa; Hard cider; Herb liqueurs; Japanese shochu-based mixed liquor (mirin); Kirsch; Kits for making wine; Liqueurs; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Natural sparkling wines; Ouzo; Piquette; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Red wine; Rice alcohol; Rum; Sparkling grape wine; Sparkling wines; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vodka; Whiskey; Whiskey spirits; White wine; White wines; Wine; Wine-based beverage, namely, piquette; Yellow rice wine
Wine and Spirits