Almond paste; Arrangements of candy; Baozi (stuffed buns); Bread; Brownies; Bubble gum; Candy bars; Castor sugar; Chervil; Chinese mabo tofu sauce; Chocolate; Coffee substitutes; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Cookies; Corn flakes; Crackers; Dried mint; Earl Grey tea; Edible ices; Edible turmeric; Flavored and sweetened gelatins; Flavored, sweetened gelatin desserts; Fried dough twists; Frozen custards; Grain-based food bars; Gravies; Gravy; Ice; Ice cream; Ice cream sundaes; Ice sculptures; Jiaozi (stuffed dumplings); Ketchup; Lollipops; Mixes for making baking batters; Mixes for making breading; Monosodium glutamate used as a flavor enhancer for food; Natural spices; Non-dairy frozen confections; Oatmeal; Organic spices; Pancakes; Peppermint sweets; Polenta; Processed quinoa; Processed sorghum; Risotto; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes for soups; Snack cakes; Snack foods, namely, chocolate-based snack foods; Spices; Stir-fried rice; Sugar; Sugar wafers; Sushi; Tea; Unleavened bread; Vanilla extract; Vanillin for use as a food flavoring; Vegan mayonnaise; Vinegar; Wafers; Waffles; Whole wheat bread; Wine vinegar; Wontons; Yeast
Staple Foods