Mark Identification
HOWARD'S
Serial Number
85113768
Filing Date
Aug 23, 2010
Registration Date
Apr 26, 2011
Trademark by
Classification Information
Meats, namely, sausages, fried pork skins, fried pork rinds, pork cracklings, fried chicken skins, souse loaf in the nature of baked meat and pork and liver loaf in the nature of baked liver
Meats and Processed Foods