HOUTSKOOL DUMPLINGS

Dumpling skins; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Jiaozi (stuffed dumplings); Korean-style dumplings (mandu); Pelmeni; Rice dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Sweet dumplings (dango); Vareniki

Catering services