HOT START

PREPARED BREAKFASTS FOR INSTITUTIONAL USE CONSISTING PRIMARILY OF PORTIONS OF MEAT, EGGS, AND/OR FRUIT IN VARIOUS COMBINATIONS WITH CEREAL, BREAD, MUFFINS, FRENCH TOAST, PANCAKES, OR WAFFLES

PREPARED BREAKFASTS FOR INSTITUTIONAL USE CONSISTING PRIMARILY OF PORTIONS OF CEREAL, BREAD, MUFFINS, FRENCH TOAST, WAFFLES AND/OR PANCAKES, IN VARIOUS COMBINATIONS WITH MEAT, EGGS, OR FRUIT