HOT-SERVE

Food and beverage serving equipment for the heating, cooking, rethermilization, refrigeration, storage and transport of food comprising heat-activated or warmer-oriented equipment--namely, banquet cabinets for preplated meals, pan servers for bulk food pans, tray servers for trays of bulk or preplated foods, universal servers for trays and/or pans, enclosed tray cabinets, and infra-red food warmers; and comprising equipment which cools, is cold or freeze-oriented-namely, refrigerators and freezers