HORMEL

fresh or cured pork; beef; processed meats; poultry; sausage; shelf-stable entrees consisting primarily of vegetables and/or meat; chili with or without beans; bacon; ham; shelf-stable, prepared entrees consisting primarily of meat, beef, poultry[, pork] with or without sauce or gravy and/or vegetables, processed potatoes [, beans ][ and/or] [cheese;] chicken and dumplings;bacon toppings; lunch meat, namely, ham, turkey, chicken, beef and/or pork; hash, namely, corned beef, roast beef; dry sausage; pepperoni; salami

shelf-stable and/or prepared entrees consisting primarily of pasta, rice, noodles and/or dumplings with or without sauce or gravy