Classification Information
Fermenting malted rice (Koji); Fermented rice in the form of pastes, puddings, mash, mush, frozen treats, freeze-dried crisps, biscuits, or freeze dried powder; fermented rice incorporated in chocolate truffles or ready-to-eat snack bars; Fermented grains, namely, barley, millet, quinoa, and beans; Fermented beans; Fermented vegetables
Staple Foods