HONIG

dried, concentrated, or otherwise prepared soups, bouillon cubes; processed, canned, dried and frozen vegetables, fruits and pulps; processed edible mushrooms and seeds; shelled, roasted or otherwise processed nuts; fresh, dried, frozen, preserved or otherwise processed meat, luncheon meats, sausages, game, poultry, fish, shellfish; pickles; prepared meals, namely, frozen or packaged entrees consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; edible vegetable and animal fat emulsions; salad oil; milk, cream, yogurt, milk powder, dairy products excluding ice cream, ice milk and frozen yogurt; eggs, powdered eggs, egg substitutes; meat-based, fruit-based, vegetable-based and cheese sandwich spreads; peanut butter, jams, jellies, marmalade; unflavored and unsweetened gelatins; griddle oil and griddle emulsions

flour, self-rising flour, processed grains, baking powder, baking salt, baking soda, cake mixes, bakery goods, mixes for making bakery goods, fruit-cakes, bread, biscuits, pancakes, rusks, pastry, bakery products; prepared meals, namely, frozen or packaged entrees consisting of pasta or rice; processed corn, cereal and buckwheat products; cream and custard powders; puddings; flavored custards; food starch; potato flour; thickening agents for use in cooking; flavored and sweetened gelatins; sago, pasta, vermicelli, spaghetti, macaroni, noodles; liquid and powder extracts used as flavorings (not essential oils); liquid and powder additives for non-nutritional purposes for use as flavoring, ingredients or food fillers; processed herbs; seasoning mixes; salt; seasoning and spice mixes (ready for use) for preparing Indonesian food; mayonnaise, salad dressing, mustard, vinegar, sauces, fruit and vegetable sauce; gravy preparations and mixes; coffee, tea, cocoa, coffee and tea extracts; cocoa butter; powdered coffee and tea; coffee, tea and cocoa substitutes, coffee syrup; chocolate; cooking or baking chocolate; sugar; candy, marzipan, chewing gum, liquorice, peppermint, honey; flavoring, corn, chocolate and table syrups; vanilla and vanillan; wafers; yeast, treacle, wheat gluten; ice-cream; custard; crystalized, preserved and candied plants parts, namely, ginger, vanilla and angelica