HONG ZHUANG

Chinese alcoholic beverages, namely, rice-based, sorghum-based, or wheat-based alcohol, namely, sake; Distilled alcoholic beverages, namely, distilled spirits, brandy spirits, whisky, gin, rum, and vodka; Extracts of spirituous liquors; Alcoholic fruit extracts; Alcoholic beverages, namely, anisette liqueur, aperitifs, arrack, bitters, brandy, hard cider, prepared cocktails, mead, kirsch, peppermint liqueurs, and wine; Alcoholic beverages containing fruit, namely, Curacao