HONG KONG

Barbecue sauce; Barbeque sauce; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chinese mabo tofu sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry; Curry pastes; Curry powder; Curry sauce; Dipping sauces; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavoured vinegar; Grilling sauces; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Japanese pepper powder spice (sansho powder); Ketchup; Marinade mixes; Marinades; Organic curry sauces; Pepper; Pepper powder; Pepper spice; Ready-made sauces; Salad dressings; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Soy bean paste; Soy sauce; Spice blends; Spice rubs; Spices; Tartar sauce; Teriyaki sauce; Vinegar; Wine vinegar