HONEYVILLE
Mark Identification

HONEYVILLE

Serial Number

86708558

Filing Date

Jul 29, 2015

Registration Date

Mar 8, 2016

Trademark by

HONEYVILLE INC.

Active Trademark

Classification Information

Food preservative compositions

Chemicals

Soup mixes; freeze dried and dehydrated fruits; jams; jellies; fruit-based fillings for bakery desserts; freeze dried and dehydrated vegetables; freeze-dried meats; freeze-dried meals consisting primarily of meat, fish, poultry or vegetables; cooking oil; milkshake mixes

Meats and Processed Foods

Quick cooking hot cereal; flavored hot chocolate; powdered soft ice cream blends for making ice-cream; honey; bakery desserts; powdered yogurt blends for making soft serve frozen yogurt; chocolate flavored drink mixes, including Champurrado Mexican drink mixes; table and topping syrup; chocolate topping; mustard; barbecue sauce; teriyaki sauce; salad dressings; processed grains and foods, namely, corn meal, rolled oats, breads and muffins, and dried grain-based blended beverages; processed corn; processed oats; processed wheat; processed grains; flour; mixes for making bakery products; freeze-dried meals consisting primarily of pasta or rice

Staple Foods

Fruit punches; powder based sports drinks; powder based smoothies; powder based dessert drinks, namely, lemonade mixes, fruit-flavored drink mixes, slush drink mixes, coffee drink mixes, flavored tea drink mixes, margarita base drink mixes, flavored protein drink mixes, Horchata drink mixes, sweet apple cider mixes, and fruit flavored Mexican drink mixes, including Jamaica drink mixes and Licuado drink mixes

Light Beverages

Retail catalog ordering services featuring food products, beverages and emergency or preparedness items; retail online store services and retail stores in the field of food products, beverages and emergency or preparedness items; wholesale food distributorship services

Advertising and Business

Warehousing services, namely, storage, distribution, pick-up, packing, and shipping of dry ingredients

Transportation and storage

Food processing, namely, treatment to kill or reduce pathogens in foods; processing of agricultural grain; food processing; flour milling; custom blending of dry foods

Treatment of Materials

Design and development of dry food, namely, dry food formulation

Computer and Scientific