HONDULAC

Meat, fish, poultry and game, not live; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk; Butter; Cheese; Yoghurt; Cream, being dairy products; Coffee whiteners consisting principally of dairy products; Dairy-based spreads; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based dips; Oils and fats for food