74256342
Mar 17, 1992
Jan 23, 1996
dairy products; namely, homogenized milk, skim milk, one half percent milk, 1% milk, 2% milk, buttermilk, chocolate lowfat milk, half and half, non-dairy chocolate drink, egg nog, yogurt, cottage cheese, whipped cream, sour cream, dips, butter, and oleomargarine
Meats and Processed Foodsboiled custard, iced tea, chocolate and vanilla mix for preparing soft ice cream, ice cream, frozen yogurt, sherbet, ice milk, and frozen confections
Staple Foods