HOLDING POINT

Cooking instruction; Educational services, namely, conducting workshops, classes, instruction in the fields of cooking, food and distribution of training materials in connection therewith; Educational services, namely, conducting workshops, classes, consultations, instruction in the field of cooking, food and distribution of course materials in connection therewith in printed or electronic format; Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of cooking, food; Educational services, namely, providing online instruction in the field of cooking, food; Educational services, namely, providing online instruction in the field of cooking, food via an online website