HOLBROOKS

Edible oils and fats namely salad oil, peanut oil, soybean oil, canola oil, olive oil, vegetable oil, sunflower oil, oil for cooking; margarine and shortenings; edible fats for cooking; butter; cream

Sauces namely Worcestershire sauce, tomato sauce, barbecue sauce, soy sauce, plum sauce, mint sauce and condiment sauces; vinegar; food flavorings; marinades; salad dressings; mayonnaise; mustard; spices; pasta sauces