HOG CRAWL

Foods, substances used as foods, and ingredients of foods, namely, processed, dried and dehydrated vegetables, namely onions and potatoes; french fried onions; nut based snack foods; prepared potato sticks

Mustard; prepared mustard; sauces, seasonings, dry sauce and gravy mixes; spices; worcestershire sauce; barbecue sauce; marinades; sauces and glazes for poultry, meats and vegetables; mayonnaise; salad dressings; dipping sauces; cayenne pepper sauce

Entertainment in the nature of competitions in the field of food consumption