79140229
Sep 12, 2013
Whey, powdered whey, milk, albumin being milk protein for culinary purposes and dairy products, namely, butter, cheese, particularly fresh cheese, melted cheese, soft cheese, pressed cheese, hard cheese, curd cheese, processed cheese, particularly melted cheese; cream, yogurt, white cheese, condensed milk, powdered milk for food purposes; margarine, edible oils and fats; dietetic foodstuffs not for medical use, namely foodstuffs based on protein, particularly powdered milk
Meats and Processed Foods