HNOS. JUAN 1952

Bread; bakery products; pastry; confectionery, namely confectionery made of sugar; Viennese pastry; sponge cakes; buns, namely brioches; tarts; cereal bars; flours; preparations made from cereals, namely, processed cereals, breakfast cereals and cereal-based snack foods; edible ices; coffee; tea; cocoa; coffee substitutes; rice, tapioca; sago; honey; golden syrup; yeast; baking powders; salt; mustard; vinegar; sauces; condiments, namely, mustard, ketchup; spices; ice