HN001

Dairy products and dairy foods in this class, namely, dairy-based food beverages, dairy-based dips, artificial cream; Dairy based beverages and powders, namely, dairy-based powders for making dairy-based food beverages and shakes; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Milk protein in the nature of protein milk; milk beverages, namely, flavoured milk and fortified milk beverages, milk predominating; Cream; Butter; Edible oils and fats and blends of edible oils and fats; Food spreads consisting principally of dairy products, namely, cheese spreads, dairy-based spreads, low fat dairy spreads; Food and dietary supplements, additives and cultures for human consumption, other than medicated, or predominantly of vitamins, minerals or trace elements, namely, alginates for culinary purposes, lecithin for culinary purposes, pectin for culinary purposes, cultured milk; Proteins and protein products for human consumption, namely, formed textured vegetable protein for use as a meat substitute; Products used as ingredients in the production of foodstuffs, namely, fruit concentrates and purees used as ingredients of foods, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins, fungal extracts for use as ingredients of nutritional supplements and vitamins; Cheese; Cultured dairy products, namely, cultured milk; Yoghurt and yoghurt-based beverages; Dessert products in this class, dairy products predominating, namely, dairy-based beverages, beverages made from yoghurt, custard style yoghurts, Greek yogurt; Whey; all of the foregoing goods containing bacterial strains of Lacticaseibacillus rhamnosus

Coffee; Tea; Cocoa; powders for making flavoured beverages, namely, cocoa powder, mixes in the nature of powders used in the preparation of tea based beverages, coffee essences in the form of powders for use as substitutes for coffee; Coffee flavourings and powders, namely, coffee flavored syrup used in making food beverages and coffee essences in the form of powders for use as substitutes for coffee; Tea flavourings other than essential oils, for food or beverages and powders, namely, mixes in the nature of powders used in the preparation of tea based beverages; Cocoa flavourings other than essential oils and cocoa powders; chocolate beverages, namely, chocolate-based beverages, beverages with a chocolate base, chocolate food beverages not being dairy-based or vegetable based; Chocolate based beverages; Chocolate flavourings in the nature of food flavorings being non-essential oils, flavorings for beverages, other than essential oils, flavor enhancers used in food and beverage products and chocolate powders; herbal beverages, other than for medicinal use, namely, herbal tea, herbal food beverages, herbal flavourings, other than essential oils, for making beverages; Puddings in this class; Desserts in this class, namely, dessert puddings, ice cream desserts, bakery desserts; Ice cream; Ices; Frozen beverages, namely, edible ices; Sorbet; Frozen confections; Frozen fruit juices, namely, frozen juice bars; Custard; Processed semolina; Sauces and condiments in this class, namely, oyster sauce, pepper sauce, savory sauces used as condiments, chutneys; Confectionery, namely, chocolate, candy and liquorice; Cereal products in this class, namely, cereal bars, read-to-eat cereals, cereal-based snack food; Malt for human consumption for food purposes; Cakes; Biscuits; Pastry; all of the foregoing goods containing bacterial strains of Lacticaseibacillus rhamnosus

Non-alcoholic beverages, namely, non-alcoholic beverages flavored with tea, non-alcoholic beverages containing fruit juices, non-alcoholic beverages flavoured with coffee, non-alcoholic water-based beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Isotonic beverages; Syrups and other non-alcoholic preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, powders used in the preparation of coconut water beverages, lime juice for use in the preparation of beverages, powders used in the preparation of isotonic sports drinks and sports beverages; all of the foregoing goods containing bacterial strains of Lacticaseibacillus rhamnosus