HISTORIC BOSTON'S NORTH END BY FRANK DEPASQUALE

Sauces; pasta sauces; pizza sauce; ready-made sauces; tomato-based sauces; sauces for pasta, vegetables, meat, poultry, chicken, shrimp, veal, steak and pork; Flavored vinegar, balsamic vinegar, wine vinegar, vinegar, vinaigrettes; marinades; salad dressing; olive oil

cookware, namely, pots and pans; cooking and serving utensils, namely, spoons, forks, ladles, spatulas, tongs, whisks, skimmers, strainers, pie servers, splatter screens, spoon rests; holders for kitchen utensils; cutting boards; cutting boards for the kitchen

Restaurant Services