HINUTE

water-soluble hemicellulose, fatty acids, oleic acids, stearic acids, palmitic acids, linoleic acids, linolenic acids, azelaic acids, peptides, proteins, flours and starches, enzymes and enzyme preparations for use in the manufacture of chemicals, foodstuffs and beverages; artificial sweeteners

high protein drinks used as a dietary supplement

edible oils and fats, cocoa butter, coconut butter, coconut oil, palm kernel oils for food, palm oils for food, sunflower oils for food, margarine, shortenings, milk, butter, cheese, whipped creams, soy-based food beverages used as a milk substitute, soy-based fermented milk, namely, fermented soy-milk yogurt, preserved, dried and cooked fruits and vegetables, peanut butter, tofu, fried tofu, dehydrofrozen tofu, proteins for use as food beverages, proteins for use as food additives