HIDROX

Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements

Antioxidant polyphenols derived from olives used as an ingredient in nutraceuticals for use as dietary supplement to be ingested orally; food supplements; dietary food supplements; nutraceuticals for use as a dietary supplement; dietetic foods, namely, baked goods, sweets, candy and gum adapted for medical use; nutritional food additives for medical purposes in the nature of natural food extracts derived from olive, fruits and vegetables; plant extracts for medical, veterinary and pharmaceutical purposes