HEYROO

Soups; instant soup; preserved, dried and cooked fruit and vegetables; vegetable salads; potato salad; bacon salad; yogurt; drinking yogurts; frozen peas; frozen vegetables; processed ginseng for use as a vegetable; jams; vegetable juices for cooking; tofu; frozen fruits; pork; chicken; eggs; pork cutlets; milk; cheese; oils for food; sesame oil for food; cooked snails; small octopuses, not live; processed, edible brown seaweed; processed laver; fish cakes; meat soup; soup cubes; soup pastes; processed egg foodstuffs in the nature of processed eggs; pre-packaged dinners consisting primarily of poultry; prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; chicken stock; water boiled with cattle bone in the nature of broth; spicy beef broth (Yukgaejang); mixes for making au gratin potatoes

Cereal-based snack food; puffed corn snacks; popcorn; baguettes; chocolate confections; cookies; pretzels; corn chips; caramels; instant noodles; cup noodles; chopped noodles (kalguksu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); pre-packaged bowl of rice with toppings combined in unitary packages; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); hot dogs sandwiches comprising sausages in a bread roll; iced cakes; parfait; ready-to-eat cereals; polished rice; flour and preparations made from cereals, namely, cereal bars; noodles; baking powder; confectionery made of sugar; Chinese pancake stuffed with sugar (Hotteok); honey; sugar; rice cakes; fermented hot pepper paste (gochujang); chemical seasoning; mayonnaise; table salt mixed with sesame seeds; pepper; edible salt; tea; coffee; processed coffee; tea-based beverages; edible ices; starch-based binding agents for ice cream; cooked rice; instant udon noodles

Non-alcoholic beverages flavored with tea; fruit juice; apple juice; grape juice; orange juice; lemonades; soda pop; non-alcoholic cinnamon punch with dried persimmon (Sujeonggwa); smoothies; non-alcoholic rice punch (Sikhye); fruit powders used in the preparation of fruit-based beverages; ginseng juice beverages; vegetable-based beverages and fruit-based beverages; vegetable juices; tomato juice; drinking waters; mineral water; spring water; beer; black beer; aerated water