HERITAGE FARM

PROCESSED VEGETABLES, NAMELY, BABY LIMA BEANS, BLACK TRUFFLE BEANS, BLACK-EYED PEAS, GARBANZO DRIED BEANS, GREAT NORTHERN BEANS, GREEN SPLIT PEAS, LARGE LIMA BEANS, LENTILS, LIGHT RED KIDNEY BEANS, NAVY BEANS, PINTO BEANS, AND SMALL RED BEANS; FROZEN CRINKLE CUT FRIES; FROZEN FRENCH FRIED POTATOES; FROZEN HASH BROWN POTATOES; FROZEN SHOESTRING POTATOES; INSTANT POTATOES; EVAPORATED MILK; PEANUT BUTTER; SHORTENING; TOMATO PASTE; TUNA FISH; BUTTER COOKING SPRAY; VEGETABLE-BASED COOKING SPRAY