HERBSHOT

Olive oil; edible oils; broth and broth concentrates; vegetables all being preserved, dried, cooked or processed; savoury spreads, namely, garlic spreads, ginger spreads, chilli spreads and herb-based spreads; savoury dips; pickles; vegetable salads; herbs being preserved, dried, cooked or processed; potato chips, dips; all included in this class

Rice; pasta; noodles; mustard; relishes; tomato sauce; ketchup; gravies; salad dressings; mayonnaise; spices and seasonings; marinades; condiments, namely, garlic, ginger, chilli and herb-based sauces and pastes; salsa, all included in this class