Classification Information
Bread; Coffee, tea, cocoa and artificial coffee; Flour; Flowers or leaves for use as tea substitutes; Herbal tea; Iced confectionery; Ices and ice creams; Mixes for making soursop tea; Mustard; Pastry; Preparations made from cereals, namely, raw cereals and milled cereal powders; Processed tea leaves; Rice; Salt; Sauces; Spices; Sugar, honey, treacle; Sweets being non-medicated confectionery; Tapioca and sago; Vinegar; Yeast, baking powder
Staple Foods