Classification Information
Abrading tools; Chef knives; Curling tongs; Disposable tableware, namely, knives, forks and spoons; Egg slicers, non-electric; Gardening trowels; Meat tenderizer, namely, a kitchen mallet; Meat tenderizer, namely, a pronged instrument for pounding meat; Non-electric can openers; Non-electric food slicers; Non-electric pizza cutters; Non-electric vegetable peelers; Scissors for kitchen use; Sharpening stones; Tableware, namely, knives, forks and spoons; Vegetable slicers
Hand Tools