HENRI CHARPENTIER
Mark Identification

HENRI CHARPENTIER

Serial Number

79327473

Filing Date

Oct 19, 2021

Registration Date

Jul 11, 2023

Trademark by

KABUSHIKI KAISHA SUZETTE (DOING BUSINESSAS SUZETTE CO. LTD)

Active Trademark

Classification Information

Confectionery, namely, confectionery chips for baking, crystallized sugar for decorating food, and frozen confectionery; cakes; cakes in the nature of petit fours; pies; tarts; cookies; biscuits; crackers; waffles; pancakes; chocolates; fruit jelly candy; puddings; frozen yogurt; sherbets; ice cream; bread and buns; coffee and cocoa; unprocessed, unroasted coffee; tea; seasonings; condiments, namely, mustard, ketchup, and mayonnaise; sugar; honey; spices; aromatic preparations for food not from essential oil, namely, flavorings, other than essential oils, for cakes; extracts used as flavoring; cinnamon; pepper; rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; dried pieces of wheat gluten for food; cereal preparations, namely, processed cereals, breakfast cereals that are ready to eat, cereal bars, and cereal based snack food; prepared and cooked foodstuffs, namely, Chinese stuffed dumpling; sandwiches; Chinese steamed dumplings; sushi; mixes for making batters for fried foods, namely, batter mix for making fried balls; steamed buns stuffed with minced meat; prepared hamburger sandwiches; prepared pizzas; pre-packaged lunches consisting primarily of prepared sandwiches; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; instant confectionery mixes, namely, instant Royal jelly mixes for food purposes, instant doughnut mixes, instant pudding mixes, and instant pancake mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermenting malted rice; yeast, baking powder; ice; binding agents for ice cream, namely, starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; by-products of rice for sake for food, namely, stabilized rice bran

Staple Foods