HENNY PENNY ENGINEERED TO LAST

Non-electric commercial food preparation equipment, namely, hand operated breading machines

Automated digital controls for commercial and industrial food service equipment; components for electric and gas commercial food service equipment, namely, electronic modules, sensors and other devices for detecting and communicating the status of food service equipment, namely, food fryers, heated and humidified holding cabinets for cooked food, food warmers, heated food display cases, rotisseries, combination steamers and ovens, and breading machines

Electric and gas commercial food service equipment, namely, food fryers, heated and humidified holding cabinets, food warmers, heated food display cases, rotisseries, combination steamers and ovens, and parts and accessories for such equipment; racks for use in electric and gas commercial food service equipment

Food processing tables

Arranging professional workshop and training courses; Business training; Computer education training; Providing on-line training courses, seminars, workshops in the field of professional development, management, leadership, foreign culture and languages, and technical, computer, and business skills; Publication of documents in the field of training related to commercial food service equipment; Training courses in strategic planning relating to advertising, promotion, marketing and business