HENGSTENBERG

fruit preserves; pickled fruit preserves, namely tomatoes; pickled vegetable preserves, namely sauerkraut, cabbage, beets; vegetable salads; frozen foods, namely vegetables and combination of vegetables and meats, vegetables and fish; jellies, butter, margarine, edible oils and edible fats

Maple syrup, flovouring syrup, honey, spices, vinegar, mustard, salt