HEMGLASS

FROZEN MEAT, FISH, SHELL FISH, POULTRY, FROZEN FRUIT AND VEGETABLES

BREAD, PASTRY, BISCUITS, CAKES, COOKIES, SPONGE CAKES, PETIT FOURS, CHOCOLATE, NOUGAT AND CANDY FOR DECORATION AND AS INGREDIENTS OF THE AFORESAID GOODS, ICE CREAM AND FLAVORED ICES