HELLMANN'S EST. 1913

Meat, fish, poultry and game; meat extracts; meat substitutes; vegetable-based meat substitutes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; dairy products and dairy substitutes; cream cheese; sour cream; vegetable-based cream; cream fraiche; oils and fats for food

Mayonnaise; dressings for salad; ketchup; tomato sauce; sauces (condiments); relish (condiments); chutneys (condiments); mustard; vinegar; sandwich spreads