HELLENIC KITCHEN BY ILIAS PAPPAS

Tzatziki, hummus and feta dip; frozen meals, refrigerated meals, and prepared ready to eat meals, consisting primarily of meat, fish, poultry or vegetables

Pastries, baklava, spanakopita, namely, spinach and feta pies in phyllo dough, cakes, pita bread and phyllo pastries; frozen meals, refrigerated meals, and prepared ready to eat meals, consisting primarily of pasta or rice

Food kiosk services

Restaurant services, catering services; providing of food and drink via a food truck